STRAWBERRY CHUTNEY WITH 3 PEPPERS AND BALSAMIC VINEGAR
Strawberry chutney with aged balsamic vinegar and three peppers. The strawberry aroma alternates with the pepper aroma, whereas the aged balsamic vinegar provides a unique intensity. Try on brioche, crackers, salads, baked meat and hot creamy cheeses, chevre, cream cheese, goat cheese, camembert or brie.
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