The capricious strawberry. Strawberry marmalade with aged balsamic vinegar and pink pepper. The aroma of strawberries alternates with the aroma of pepper, while the aged balsamic vinegar provides a unique intensity. Try on top of brioches, biscuits and hot creamy cheeses such as chevre cheese, hot manouri cheese with kamemper or brie. Accompany with brioches, croissants, biscuits.
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