Doughnuts filled with Guilty Adam Apple Jelly

Write By: admin Published In: Recipes Created Date: 2013-03-09 Comment: 0

For the dough you will need...

For the dough you will need

2 sachets of dry yeast

¼ cup warm water

1 ½ cup lukewarm milk

½ cup sugar

a little salt

2 eggs

Third mugs margarine melted

5 cups flour, all -purpose

sunflower oil for frying

1 jar Guilty Adam Apple Jelly mr juke's for filling donuts

Pour the yeast in the warm nerro and let the little start to foam

In a large bowl , combine the yeast mixture with the milk , sugar , salt , eggs and melted margarine with 2 cups of flour

Mix together and add to the rest of the flour a half cup at a time and continue kneading .

The dough should not be sticky in the hands and is elastic and smooth

Put the dough in a lightly greased pan and let rise until it dilasiastei volumes

Put it on the workbench and open a thick sheet of thickness 2 cm .

With a koupat cut the dough into rounds and place onto the floured surface.

Allow to rise until doubled in volume again and fry in plenty of hot oil over medium heat until browned .

Turn on the other and let them brown.

Put onto of absorbent paper and allow to cool thoroughly.

With a pastry syringe , fill the center with Guilty Adam Apple Jelly, mr juke's natural and sprinkle with powdered sugar .

The result is the most delicious and fragrant donuts you've ever tasted , with the difference that you will make yourself .

Try the recipe and let us know and us to be happy .

Leave A Comment